This wine is the symbol of Vallagarina and the grapes are grown in the municipal territories of Nomi at "All’Onda" and of Isera, at "La Vigne".

The difference in the soils of these two vineyards (basalt and limestone) magnify their complexity, their refinement and harmony.

A careful winemaking process with a 10-day steeping at a controlled temperature and frequent repassing is followed by a 9-month refinement in stainless steel.

The colour is intense ruby red; the smell is delicate, the result of red fruits and violets. 

It tastes full, good structured and slightly bitter.

SOIL: basalt and limestone

GRAPES: 100% Marzemino

GRAPE GROWING: single and double trellises

YIELD: 100 q/ha

HARVEST: grapes hand-picked at the end of September

WINEMAKING PROCESS:

fermentation: stainless  steel – 10 days

refining: stainless steel – 9 months

               in bottle - 2 months

Salizzoni - Azienda Agricola in Calliano

Via Valentini, 31 - 38060 (Trento) - ITALIA