From the "Alta Vallagarina", Moscato Giallo is the white wine par excellence.

Grown in an area around  the hill of Castel Beseno where it finds an ideal habitat because of the remarkable temperature range between day and night.

A mild climate and medium solar radiations during the day are beneficial to its ripening. All this allows to keep and increase the value of a vast range of fragrances that are typical of this white berry varietal.

"Castel Beseno" is our enological interpretation of Moscato grapes, partially dried in the vineyard and partially in the cellar for one month.

The Moscato Giallo grapes are grown in the middle hill where of Castel Beseno, in the municipal territory of Besenello. They are picked after an accurate selection of ‘’aromatic ripening’’ that is after a slight overripening in plants.

This is produced through a cold 24-hour steeping followed by a soft grape pressing.

The winemaking "in white" at low temperatures guarantees a proper extraction and long aromatic persistance.

 It is then refined in steel for about 5 months to be finally bottled and ready to be consumed.

The colour is  intense straw yellow with golden tints and the perfume is intensily aromatic slightly nosing Golden apple and ripe pears, delicate and fragrant.

Unique in its kind, it is sweet, full bodied, harmonious and well balanced round the palate.

A good aperitif, its sweetness magnifies both simple and elaborate confectionery.

For a full taste, this wine should be served at a temperature of about 8°C.

SOIL: sandy and gravelly soil

GRAPES: 100% Moscato Giallo

GRAPE GROWING: single trellises

YIELD: 80 q/ha

HARVEST: grapes hand-picked at the beginning of October

WINEMAKING PROCESS:

fermentation: stainless  steel – 9 days

refining: stainless steel - 5 months

               in bottle - 1 month

Salizzoni - Azienda Agricola in Calliano

Via Valentini, 31 - 38060 (Trento) - ITALIA