"Victor" is the magic result of a tradition which is universally called "Bordeaux Cut".

The name "Victor" is a due homage to Vittorio, the founder of the wine farm and Valter’s father.

This wine is certainly the result of dreams and traditions and is capable to represent the temperement and the fascination of the identity of  Vallagarina land.

A powerful elegant red in which the colours, the fragrance and the palate of Cabernet Sauvignon, Merlot and Lagrein – aged in small oak barrels – harmoniously blend to give birth to an intense full bodied wine the taste of which is absolutely exquisite.

Stark ruby red colour with garnet red tints, Victor has a remarkable intensity of perfume from sour black cherry to cherry with a nose of vanilla.

The palate is full, warm, well rounded, with long intense aromatic persistence.

SOIL: sandy and gravelly soil

GRAPES: 40% Cabernet Sauvignon, 40% Merlot, 20% Lagrein

GRAPE GROWING: double trellises

YIELD: 80 q/ha

HARVEST: grapes hand-picked at the middle of October

WINEMAKING PROCESS:

fermentation: stainless  steel – 20 days

refining: barriques – 18 months

               in bottle - 3 months

Salizzoni - Azienda Agricola in Calliano

Via Valentini, 31 - 38060 (Trento) - ITALIA